Going to a friend’s place for Game Nite. Just a BYOB gathering of a few friends to chit-chat and yes, play games. Board games, card games whatever. I always try to bring a dish. Learning one of the friends attending has gone gluten free, I decide to make a spinach-artichoke dip. It’s one I’ve made before. The five ingredients are simple enough. It does not take a lot of time to make. It’s easy to transport. I can pick everything up in the morning. Perfect, right? Right!
Yeah, that’s about where this tale goes a little south. I mean seriously the recipe has five freaking ingredients, how hard is it to find one? As it turns out harder than I would have thought. What was the one thing I could not find? Artichokes.
I hit my usual market that until today has not failed me. None what-so-ever. I expect not to find it fresh. I understand is not something consumed a lot of in that market, but they usually have it canned or in a jar. Nix. Fine, I get everything else I need and make my way to market number two a few blocks away. Nein. I had not brought my shopping cart because knew I could carry everything back in one trip. As I headed for a third market, my fingers and my knees are beginning to feel it. Nyet. Three strikes and you’re out right? Not quite.
Must be something comforting about the number three. People always give up after three.
– Sherlock Holmes / BBC’s “Sherlock”
So, I take a cue from “Sherlock” and try a fourth market. Nada.
Has my entire neighborhood given up on the vegetable in any form, or had the last emergency shopping from the last snow storm depleted all the markets in an eight block radius?
Seriously, it’s call a spinach-artichoke dip. I kind of need it?
And because I’m stubborn, now an hour from when I first started this trek, fingers, knees and back making their unhappiness known, I try a fifth.
Nix. Nein. Nyet. Nada. Nope!
I’m NOT getting on a bus and officially throw in the towel.
It’s going to be my spinach dip. They’ll love it!
Today is Day 10 of the March Slice Of Life Story Challenge.
Come see how others are slicing it up this Saturday.